What Are the 4 Types of Coffee Beans?

Coffee lovers know that the perfect cup starts with quality beans. At DHKUSA, we're passionate about sourcing the finest coffee beans from around the world. Let's explore the four main types of coffee beans and what makes each unique.

1. Arabica Coffee Beans

Origin and Growing Conditions

Arabica beans, grown at high altitudes of 3,000-6,000 feet, are the most popular coffee variety worldwide. These beans thrive in areas with steady temperatures around 70°F.

Flavor Profile

Known for their smooth, complex flavor with notes of:

• Sugar

• Fruit

• Berries

• Wine-like acidity

Why Choose Arabica?

At DHKUSA, our premium Arabica beans are perfect for coffee enthusiasts who appreciate nuanced flavors and a less bitter cup.

2. Robusta Coffee Beans

Cultivation Characteristics

Robusta plants are hardy and disease-resistant, growing at lower altitudes than Arabica.

Taste and Caffeine Content

• Stronger, often described as harsh

• Higher caffeine content (2.7% vs. Arabica's 1.5%)

• Notes of earth and wood

Uses in Coffee Industry

DHKUSA selects high-quality Robusta beans for:

• Espresso blends (adds crema)

• Instant coffee production

• Italian-style coffee

3. Liberica Coffee Beans

Rarity and Distinctiveness

Liberica accounts for only 2% of global coffee production.

Unique Properties

• Larger, irregular bean shape

• Floral, fruity aroma

• Full-bodied, smoky flavor

DHKUSA's Liberica Selection

We offer rare, carefully sourced Liberica beans for coffee connoisseurs seeking unique taste experiences.

4. Excelsa Coffee Beans

Classification Note

Though technically a variety of Liberica, Excelsa is distinct enough to be considered its own type.

Flavor Characteristics

• Complex, tart, fruity notes

• Combines light and dark roast flavors

Best Brewing Methods

DHKUSA recommends:

• Pour-over

• French press

• Cold brew

How to Choose Your Coffee Beans

Consider Your Preferences

1. Flavor intensity desired

2. Brewing method

3. Caffeine content needed

DHKUSA's Commitment to Quality

We offer:

• Detailed flavor profiles for each bean type

• Freshly roasted beans

• Expert guidance for selection

Storage Tips for Maximum Freshness

To preserve the quality of your DHKUSA coffee beans:

1. Store in an airtight container

2. Keep away from sunlight

3. Buy whole beans and grind as needed

4. Use within 30 days of roasting

The DHKUSA Difference

Our Sourcing Philosophy

• Direct relationships with farmers

• Sustainable practices

• Rigorous quality control

Expert Roasting

Our master roasters bring out the best in each bean type, ensuring you experience the full flavor potential.